YADDA AKEYIN ALKUBUS HADADDE NA ZAMANI ME LAUSHI GA DADIN GASKE

YADDA AKEYIN HADIN HADADDEN ALKUBUS NA ZAMANI ME LAUSHI GA DADIN GASKE

KAYAN HADI:-

Alkama

Fulawa

Yeast

Gishiri

Mai

Sugar 

YADDA AKE SARRAFAWA

1. Da farko za a tankade garin alkama da na fulawa a hade su waje guda, sai a zuba yeast da sugar da gishiri a kwaba, amma yafi na fanke tauri.

2. A rufe a kai shi rana, idan ya tashi sai a zuba mai kadan a kara buga shi.

3. Sai a dauko gwamgwani a na shafa masa mai ana zubawa a ciki, ko kuma kukkula a leda kamar Alala.

4. Sai a turara shi. Ana ci da miyoyi irin daban daban

 NOTE:- za,a iyayin na na flour zallah kona Alkama zallah kuma za,aiya hada biyun ayisu.

Duk miyan dakuka gadama zaku amfani dashi ko Miyar Egushi ko Stew ko source.

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Daga Chef Oum Aslam✍️✍️